Coconut Butter Pie

Love Coconut? Delight in southern tradition with this great tasting easy to bake recipe. Velvety smooth and not overly sweet this delicious pie is sure to be a crowd pleaser.

Serves 6
  1. Bake frozen pie crust at 400°F for 10 minutes, or until crust is golden brown.
  2. Lower oven to 325°F.
  3. Meanwhile combine sugar, flour in a large bowl; stir in eggs, blend well. Stir in coconut and next 3 ingredients, blend well. Pour coconut filling into crust and bake for -50-60 minutes or until pie is set.
  4. Let cool before serving.
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