almond butter truffles

MaraNatha Almond Butter Truffles

almond butter truffles

Sweet tooth? Add a little sweetness to the almond butter filling with two tablespoons of maple syrup, agave, stevia, or date syrup.

    • Ingredients:
      • 1 cup MaraNatha┬« Creamy Almond Butter
      • 3/4 cup Arrowhead Mills┬« Coconut Flour
      • 6 oz melting chocolate
    • Directions:
    • Line a baking sheet with parchment paper.

      Mix almond butter and coconut flour in a medium bowl. Place in freezer until the filling is firm enough to scoop.

      Scoop into balls (about 2 tablespoons each). Freeze until solid.

      Dip balls into melted chocolate.

      Pro Tip: For a special final touch, drizzle with white or dark chocolate and sprinkle with sliced almonds, sea salt, coconut flakes, or dried fruit.