Almond Sesame Salad Dressing and Marinade

This versatile Asian-inspired recipe makes a delicious dressing or a flavorful marinade for chicken, pork or tofu.

Makes about 1/2 cup
  • 1 1/2 Tbsp. MaraNatha No Stir Almond Butter, Creamy
  • 1 1/4 tsp. Sesame oil
  • 1 tsp. Sugar
  • 2 Tbsp. Soy sauce
  • Pinch of salt
  • 2 Tbsp. Rice vinegar
  • 1/4 tsp. Garlic powder
  • 1 1/2 tsp. Red wine vinegar
  • 1/3 cup Vegetable oil
  • 1 Tbsp. Fresh lemon juice

In a small bowl whisk all ingredients except vegetable oil until smooth. Gradually add the vegetable oil and whisk until well blended.

Use as a salad dressing on leaf lettuce with carrots, green onions, and toasted almonds.

Use as a marinade for chicken, beef or tofu. Place meat or tofu in a shallow dish and add enough sauce to coat. Marinate, turning frequently, for 15-20 minutes.

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