double peanut butter cookies

double peanut butter cookies

double peanut butter cookies

These deliciously nutty cookies use a generous amount of Maranatha® Peanut Butter and feature Sunspire® Peanut Butter Baking Chips for the ultimate peanut flavor. A guaranteed hit with peanut lovers everywhere!

    • Makes 3-4 dozen cookies
    • Ingredients:
      • 3/4 cup Maranatha – Organic Peanut Butter (Creamy or Crunchy)
      • 8 oz stick – organic unsalted butter. softened to room temperature
      • 1/2 cup (packed) organic brown sugar
      • 1/2 cup organic raw sugar
      • 1 large egg
      • 1 1/2 tsp pure vanilla extract
      • 1 1/4 cup organic All Purpose Flour
      • 1/2 tsp kosher salt
      • 1 tsp baking soda
      • 1/2 cup Sunspire Peanut Butter Baking Chips
    • Directions:
    • In a medium bowl combine, peanut butter, butter, sugar and vanilla. Add egg and mix thoroughly.

      Combine flour, salt and baking soda. Add dry mixture into wet mixture and stir together. (Note: this dough will be crumbly)

      Preheat oven to 375┬░. Scoop 2 tsp of dough and gently shape into a disk. Place on a cookie sheet, leaving a minimum of one inch between each cookie.

      Bake for 7-9 minutes until very pale golden brown. This will produce a lovely, light cookie that holds togther perfectly. Longer baking times will produce a darker and much more crumbly cookie because of the high peanut butter content. Allow cookies to cool for 10 minutes and transfer to a wire rack for additional cooling. Makes 3-4 dozen cookies.