The perfect appetizer for an elegant cocktail party, this satay has a complex blend of flavors that melds perfectly with shrimp or chicken.

• • Makes about 2 1/4 cups sauce
• • Ingredients:
  • • 1/4 cup MaraNatha Almond Butter Crunchy (No Stir)
    • 1 Tbsp. Coconut milk or milk
    • 1 Tbsp. Soy sauce
    • 1 Tbsp. Brown sugar
    • 1 tsp. Garlic powder
    • 1 tsp. Onion powder
    • 1 Tbsp. Apple cider vinegar
    • 1 tsp. Chili garlic sauce*
    • 1/2 cup Water
• • Directions:

  • In medium saucepan whisk all ingredients together. Heat to a slight boil, reduce heat and simmer for 10 minutes or until sauce thickens. Serve with thinly sliced broiled or barbecued skewered chicken breast, beef, or tofu.

    *Found in the ethnic foods aisle of most grocery stores.