This rich sauce has a bold, distinctive flavor that will remind you of your favorite Thai restaurant and have you coming back for more!

• • Makes about 2 1/4 cups sauce
• • Ingredients:
  • • 3 Tbsp. MaraNatha Almond Butter Creamy (No Stir)
    • 1 tsp. Red curry paste
    • 2 Tbsp. Soy sauce
    • 3 Tbsp. Brown Sugar
    • 1 tsp. Paprika
    • 1 tsp. Garlic powder
    • 2 cups Coconut milk
• • Directions:

  • In medium saucepan whisk all ingredients together. Heat to a slight boil, reduce heat and simmer for 10 minutes or until sauce thickens. Serve with thinly sliced broiled or barbequed skewered chicken breast, beef, or tofu.