This versatile Asian-inspired recipe makes a delicious dressing or a flavorful marinade for chicken, pork or tofu.
- Makes about 1/2 cup
- 1 1/2 Tbsp. MaraNatha Almond Butter Creamy (No Stir)
- 1 1/4 tsp. Sesame oil
- 1 tsp. Sugar
- 2 Tbsp. Soy sauce
- Pinch of salt
- 2 Tbsp. Rice vinegar
- 1/4 tsp. Garlic powder
- 1 1/2 tsp. Red wine vinegar
- 1/3 cup Vegetable oil
- 1 Tbsp. Fresh lemon juice
In a small bowl whisk all ingredients except vegetable oil until smooth. Gradually add the vegetable oil and whisk until well blended.
Use as a salad dressing on leaf lettuce with carrots, green onions, and toasted almonds.
Use as a marinade for chicken, beef or tofu. Place meat or tofu in a shallow dish and add enough sauce to coat. Marinate, turning frequently, for 15-20 minutes.