Love Coconut? Delight in southern tradition with this great tasting easy to bake recipe. Velvety smooth and not overly sweet this delicious pie is sure to be a crowd pleaser.

• • Serves 6
• • Ingredients:
  • • 1 9 inch frozen pie crust
    • 3/4 cup Hain® Sugar
    • 1 Tbl Arrowhead Mills® Organic All Purpose Flour
    • 2 Eggs
    • 1 cup sweet flaked coconut
    • 1 cup milk
    • 2 tbl MaraNatha® Coconut Butter, melted
    • 2 tbl unsalted butter, melted
    • 1 tsp vanilla extract
• • Directions:
  • 1. Bake frozen pie crust at 400°F for 10 minutes, or until crust is golden brown.
    2. Lower oven to 325°F.
    3. Meanwhile combine sugar, flour in a large bowl; stir in eggs, blend well. Stir in coconut and next 3 ingredients, blend well. Pour coconut filling into crust and bake for -50-60 minutes or until pie is set.
    4. Let cool before serving.