cilantro chicken wraps with creamy almond butter sauce

Bursting with flavor, these delicious wraps combine the creamy goodness of almond butter with cilantro, red onion and ginger to create an elegant and tasty lunch alternative that’s quick and easy to prepare.

crunchy almond chicken with slivered almonds

The almond butter sauce bakes into the chicken, keeping it moist and imparting a savory cilantro, garlic and nut flavor that will get rave reviews. Top it with crushed almonds for an elegant presentation and a satisfying crunch!

coconut butter johnny cakes

Enjoy an old American tradition with a new twist. These light, fluffy Johnny Cakes made with MaraNatha® All-Natural Coconut Butter are a delicious piping hot breakfast or the perfect dinner accompaniment.

pan seared tilapia

Enjoy a delicious dinner high in protein that is quick and easy to prepare. The mild fish flavor is accentuated by the tropical taste of MaraNatha® All-Natural Coconut Butter for a meal that appeals to the whole family.

vegan chocolate peanut butter tofu pie

This delicious dairy-free recipe was generously provided to us by the chocolate-peanut-butter addicts at Deep Roots Market in Greensboro, North Carolina. You won’t know what to love most — the healthful ingredients, silken texture or decadent taste!

double peanut butter cookies

These deliciously nutty cookies use a generous amount of Maranatha® Peanut Butter and feature Sunspire® Peanut Butter Baking Chips for the ultimate peanut flavor. A guaranteed hit with peanut lovers everywhere!

peanut butter chocolate chip muffins

These delicious muffins feature Maranatha® Peanut Butter and Sunspire® Chocolate Chips. They bake up moist and light and make for a perfect complement to your breakfast or as an afternoon treat.

coconut butter pie

Love Coconut? Delight in southern tradition with this great tasting easy to bake recipe. Velvety smooth and not overly sweet this delicious pie is sure to be a crowd pleaser.

savory almond butter dip

Having a get together? Set out an array of fresh-cut vegetables for snacking, but replace the ho-hum ranch dressing with the rich almond flavor of this delicious dip. You can also use it to liven up your dinner menu – simply warm and serve as a sauce over steamed broccoli or asparagus.